ESCALON AU PIZZA EXPO
ESCALON AU PIZZA EXPO

Nous préparons quelque chose de savoureux à l’exposition de la pizza. Venez découvrir notre nouvelle marque, déguster de délicieux produits frais et goûter à la différence Escalon.

THE ESCALON DIFFERENCE

  1. This sketch-style illustration features two cans of tomatoes, highlighting the premium quality ingredients offered by Kraft H
    Fresh Packed

    Our tomatoes are packed fresh - within hours of harvest - ensuring a flavor experience that's truly fresh from the vine.

  2. This sketch-style illustration of a steaming pot signifies the culinary creativity and delicious possibilities that Kraft Hei
    Steam Peeled

    Instead of using harsh chemicals to peel our tomatoes, we use only natural steam, resulting in a fresher, better flavor you have to taste to believe.

  3. This illustration of a beaker with a "no" symbol conveys Kraft Heinz Away From Home's commitment to using real, high-quality
    No Added Citric Acid

    The difference you will taste. Citric acid is a preservative that can impart a noticeably bitter taste. The fresh-tasting goodness of natural tomatoes is what sets our products – and our customers’ recipes – apart from the rest.

  4. This illustration of a gauge symbolizes Kraft Heinz Away From Home's dedication to precise and consistent quality in every in
    Low Time & Temperature Processing

    By minimizing heat and cooking time, Escalon is able to capture more fresh tomato color and flavor.

LA DIFFÉRENCE DÉLICIEUSE
LA DIFFÉRENCE DÉLICIEUSE

Fresh California tomatoes. Steam peeled. No added citric acid. See what makes Escalon so good.

This vibrant illustration showcases ripe, red tomatoes, symbolizing the fresh flavor and quality ingredients found in Kraft H

Stay in the Loop

Keep up with all things Escalon tomatoes; new products, updates from our team, and plenty more ripe news.
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AVANT TOUT, UNE MEILLEURE TOMATE Chez Escalon, nous n’utilisons que des tomates californiennes de saison. Nous les pelons à la vapeur, sans jamais utiliser de lessive ou de produits chimiques. Et nous n’ajoutons jamais d’acide citrique, de sorte que nos tomates sont moins acides et conservent leur arôme naturel délicieux.