YOUR RECIPE FOR SUCCESS

Build your business from the menu up

Created for chefs, by chefs, MENU+ has actionable insights, ideas and solutions to advance your foodservice business today.

LATEST FROM MENU+

Get up to speed and get ahead with the latest tips, trends and techniques on everything from menu creation to staffing.

  1. Food Presentation: People Eat With Their Eyes

    29% of diners think dishes taste better when they look better (Source). A thoughtfully plated dish can help customers better appreciate the flavors. And Instagram-worthy dishes can generate buzz.


    Here are our favorite quick tips for restaurant plating.

    Empty white plate with a knife and fork on it
  2. Stack it up

    Height goes a long way in visual appeal, so layer your ingredients upward.


    Try ramekins, molds, or rings to build height, along with microgreens or sprouts. Strategically place edible garnishes to add depth. Simple measures can make a big difference.

    Radish and beets ona white plate
  3. Get Colorful

    Contrasting colors make your dishes stand out. Try a bright yellow lemon next to purple beets, or vibrant red tomatoes on a bed of greens. Or go complementary, adding different shades of green herbs and dressings.

    Grilled steak and vegetables on a white plate
  4. Plan Your Plates

    White plates let food shine, whereas black provides a stark contrast. Experiment with different hues, patterns, or materials, but stay consistent. Ensure your plates match your portions. Bigger plates for smaller portions may make your diners feel shortchanged.

    Red soup in a bowl with garnish
  5. Find Balance

    Keep symmetry, negative space, and portioning in mind when balancing your plate. Symmetry and patterns can create visual harmony. Negative space draws the eyes to the focal points of a dish. Portions should be optically balanced — not too crowded or too empty.

    Vegetables arranged on a white plate
  6. Add the Final Touches

    Garnishes and texture add dimension and interest to your dishes. Think crispy and crunchy elements like crushed peanuts or creamy and smooth ones like ricotta cheese. Herbs, microgreens, and edible flowers can also bolster visual appeal for that finishing touch.

    Pasta with sauce on a white plate
Banner with pictures of hot dogs and symbols.

HOT TOPICS

At MENU+ we dig into every aspect of foodservice with a wide variety of content aimed to help you succeed.

TOP TIPS FOR EVALUATING FOOD TRENDS

A woman holds a drink in her hand in front a plate of shrimps. The Kraft Heinz Away From Home logo in a meringue background. Bowl of Kraft Mac and Cheese. Half of sandwich with tomatoes, lettuce and cheese.