Competition is open to any chef resident in the United Kingdom, aged 18 or over and working for an independent operator in UK
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How To Enter

To enter for a chance to compete in Masters of the Menu, you will need to complete the competition entry form. Details on the entry requirements can be found below.

The competition is open to any chef in the United Kingdom who is aged 18 or over and is currently working for an independent operator (defined as independently owned with four or fewer locations) operating within the UK.

ENTRY REQUIREMENTS

Judged by James Cochran and Craft Guild of Chefs members Ian Nottage and John Feeney

Heinz Core Products

  1. A 5L tub of Heinz Professional Mayonnaise
    HEINZ PROFESSIONAL MAYONNAISE
  2. A bottle of Heinz Tomato Ketchup.
    HEINZ TOMATO KETCHUP
  3. A bottle of Heinz Mayonnaise.
    HEINZ MAYONNAISE
  4. A bottle of Heinz Firecracker Sauce.
    HEINZ FIRECRACKER SAUCE
  5. A bottle of Heinz Sweet Chilli Sauce
    HEINZ SWEET CHILLI SAUCE
  6. A bottle of Heinz Sticky Korean BBQ Sauce.
    HEINZ STICKY KOREAN BARBECUE SAUCE
  7. A bottle of Heinz Classic Barbecue Sauce.
    HEINZ CLASSIC BARBECUE
  8. A bottle of Heinz Smokey Baconnaise
    HEINZ SMOKEY BACONNAISE
  9. A bottle of Heinz Salad Cream.
    SALAD CREAM
  10. A bottle of Heinz Classic Burger Sauce.
    HEINZ CLASSIC BURGER SAUCE
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Close on 2nd October 2025 at 11:59pm.