A freshly baked Escalon pizza made with signature California Escalon tomatoes. Perfect for a quick and easy dinner!
Away From Home - Escalon Pizza Expo

ABOVE ALL, A BETTER TOMATO.

At Escalon, we only use in-season California tomatoes. We steam peel them, never using lye or chemicals. And we never add citric acid, so our tomatoes have less acidity and keep their delicious natural flavor.

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WHY ESCALON?

  1. ALWAYS FRESH-PACKED

  2. 100% CALIFORNIA TOMATOES!

  3. LOW COOKING TEMPERATURES

  4. STEAM PEELED (NEVER CHEMICAL)

  5. MINIMIZED PROCESSING TIMES

  6. NO ADDED CITRIC ACID

Away From Home - Escalon Pizza Expo

THE DELICIOUS DIFFERENCE

Fresh California tomatoes. Steam peeled. No added citric acid. See what makes Escalon so good.

BETTER BEGINS IN THE FIELD

  1. #1 SEED STOCK IN CALIFORNIA

    Our crop begins with seed varieties that have been carefully cultivated by our research team to provide balance of flavor, aroma, and color.

  2. ELITE GROUP OF FARMERS

    Our dedicated farmers make sure our tomatoes are grown and harvested with care.

  3. EXPERT TOMATO GRADING

    Every load of tomatoes is graded by the processing tomato advisory board and Escalon staff before it enters our plant.

  4. THE PERFECT BLEND

    Our blending station brings the tomato varieties together to ensure our processing has the perfect balance of color, acidity, and flavor.

9 BRANDS. SAME PREMIUM QUALITY.

  1. All-Purpose Ground

  2. High Yield, High Concentrate

  3. Ready to Use

  4. Hispanic-Style Tomatoes

  5. Full Line – Wholes to Sauces

  6. 100% USDA Certified Organic

  7. Clean Label

  8. Ready to Use Pizza Sauce

  9. Marinara Sauce

HUNGRY? RECIPES FOR YOUR RESTAURANT

  1. ARUGULA SPICY SAUSAGE FUSILLI

  2. ASIAGO CHICKEN PIZZA

  3. VINE RIPE TOMATO BASIL SOUP

  4. OSSO BUCO

  5. BOLOGNESE SAUCE

  6. RESTAURANT STYLE SALSA

THE BEST TOMATOES GROW HERE

Our 100% vine ripened tomatoes are grown across California with our farmer partners who are dedicated to harvesting with care.

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ABOVE ALL, A BETTER TOMATO. At Escalon, we only use in-season California tomatoes. We steam peel them, never using lye or chemicals. And we never add citric acid, so our tomatoes have less acidity and keep their delicious natural flavor.