Ready to Heat is easy, leave in the bag to heat up and serve
Chef Francisco Fire Roasted Vegetable Soup, 4 lb. Tub, 4 Count. Bursting with garden-fresh flavor, a perfect mix of zucchini, carrots, corn and spinach accompanied by red, green, and yellow peppers. The vegetables are fire roasted then simmered in a zesty tomato-based broth accented with basil, bay leaves and cayenne pepper. Acini di pepe pasta adds a nice touch to this great-tasting soup.
Chef Francisco by Heinz pioneered the concept of frozen soup more than 30 year ago.
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Meet the demands of USDA guidelines for child nutrition with a variety of soups that can satisfy meal equivalent needs and meet today’s lower-sodium menu requirements—whether served as is, or as an
integral part of a tasty recipe.